Wedding Packages

48 HOUR NOTICE FOR ALL Hours D’oeuvres Selections
If unable to give 48 hour notice please contact customer service via telephone (281) 261-7764 for availability.

ALL PACKAGES INCLUDE:
– Custom menu creation, if desired
– Complimentary Tea and Water Service
– Dinner rolls and Butter
– Complimentary Menu Tasting  

GOLD PACKAGE BUFFET DINNERS — $13.00 – $16.00 per person
Choose one buffet style entrée, 2 sides and a salad
(Buffet includes dinner rolls)

Salads
Garden Salad mixed lettuces, tomatoes, cucumbers, croutons with Ranch & Italian Dressing
Harvest Salad Mixed lettuces, red onion, cucumber, sliced apples, bacon & blue cheese with apple cider vinaigrette
Classic Caesar Salad with croutons and parmesan cheese
Caprese-Sinfonia Salad sliced roma tomatoes, fresh basil, fresh mozzarella & sliced naval orange with Balsamic & olive oil dressing
Greek Salad with mixed greens, tomato, cucumber, Kalamata olive, red onion, and Greek vinaigrette

One Buffet Style Entrée
Chicken Milano – Sautéed Chicken breast with Sun-dried Tomato-Bail Cream Sauce
Tuscan Chicken – Grilled chicken breast topped with mushroom, artichoke heart, and lemon-caper cream sauce
Bayou Chicken – Cajun seasoned chicken breast with Etouffee Cream Sauce
Chicken Marsala – Sautéed chicken breast with a mushroom, shallot & Marsala wine sauce
Orange Tarragon Chicken – Lightly breaded chicken breast with an Orange-Tarragon Sauce
Grilled Salmon Filet – Lightly seasoned and grilled to perfection
Baked Snapper – topped with fresh crabmeat and served with Creole Mustard Cream Sauce
Tilapia Filet – Pan seared with Lemon-Peppercorn Wine sauce
Rosemary & Garlic Pork Loin – Juicy pork loin with herb crust served with pan sauce
Beef Burgundy – Classic Beef Burgundy slowly simmered in Burgundy wine with mushrooms & pearl onions
Chimichurri Stuffed Flank Steak
Mushroom Ragout – Mixed mushrooms sautéed and simmered in our special marinara sauce served over grilled polenta, mashed potatoes, or pasta
Portabella Mushroom – stuffed with Butternut Squash Risotto

Two Sides
Rice Pilaf
Lemon Risotto
Thyme Roasted New Potatoes
Garlic Mashed Potatoes
Truffle Mashed Potatoes
Herb & Butter Corn
Seasoned Haricot Vert
Green Beans Almandine
Roasted Vegetable Medley
Tuscan Glazed Carrots
Spinach Gratin

PLATINUM PACKAGE BUFFET DINNERS $16.00 – $21.00 per person
Choose one buffet style entrée, one station, 2 sides and a salad
(Buffet includes dinner rolls)

Salads
Garden Salad mixed lettuces, tomatoes, cucumbers, croutons with Ranch & Italian Dressing
Harvest Salad mixed lettuces, red onion, cucumber, sliced apples, bacon & blue cheese with apple cider vinaigrette
Classic Caesar Salad with croutons and parmesan cheese
Caprese-Sinfonia Salad sliced roma tomatoes, fresh basil, fresh mozzarella & sliced naval orange with Balsamic & olive oil dressing
Greek Salad with mixed greens, tomato, cucumber, Kalamata olive, red onion, and Greek vinaigrette

One Buffet Style Entrée
Chicken Milano – Sautéed Chicken breast with Sun-dried Tomato-Bail Cream Sauce
Tuscan Chicken – Grilled chicken breast topped with mushroom, artichoke heart, and lemon-caper cream sauce
Bayou Chicken – Cajun seasoned chicken breast with Etouffee Cream Sauce
Chicken Marsala – Sautéed chicken breast with a mushroom, shallot & Marsala wine sauce
Orange Tarragon Chicken – Lightly breaded chicken breast with an Orange-Tarragon Sauce
Grilled Salmon Filet – Lightly seasoned and grilled to perfection
Baked Snapper – topped with fresh crabmeat and served with Creole Mustard Cream Sauce
Tilapia Filet – Pan seared with Lemon-Peppercorn Wine sauce
Rosemary & Garlic Pork Loin – Juicy pork loin with herb crust served with pan sauce
Beef Burgundy – Classic Beef Burgundy slowly simmered in Burgundy wine with mushrooms & pearl onions
Chimichurri Stuffed Flank Steak
Mushroom Ragout – Mixed mushrooms sautéed and simmered in our special marinara sauce served over grilled polenta, mashed potatoes, or pasta
Portabella Mushroom – stuffed with Butternut Squash Risotto

Two Sides
Rice Pilaf
Lemon Risotto
Thyme Roasted New Potatoes
Garlic Mashed Potatoes
Truffle Mashed Potatoes
Herb & Butter Corn
Seasoned Haricot Vert
Green Beans Almandine
Roasted Vegetable Medley
Tuscan Glazed Carrots
Spinach Gratin

One Station
Carved – Inside Round of Beef roasted with a Peppercorn Spice Crust served with Horseradish Cream and au jus and Silver Dollar Rolls, if requested.
Carved – Strip Loin tender, dry rubbed, sliced thin and served with red wine demi-glace
Carved – Rosemary & Garlic Pork Loin served with pan demi-glace
Mashed Potato Bar garlic mashed potatoes served with cheddar cheese, green onion, bacon, sour and cream
Mac & Cheese Bar includes grilled chicken green onions, mushrooms, bacon, pulled pork, parmesan cheese, and more.
Taco Station beef and chicken fajita, Pico de Gallo, guacamole, salsa, cheeses and corn or flour tortillas

DIAMOND PACKAGE BUFFET DINNERS $21.00 – $30.00 per person
Choose one buffet style entrée, one station, 2 sides and a salad, 2 passed appetizers and 1 stationary appetizer
(Buffet includes dinner rolls)

Salads
Garden Salad mixed lettuces, tomatoes, cucumbers, croutons with Ranch & Italian Dressing
Harvest Salad mixed lettuces, red onion, cucumber, sliced apples, bacon & blue cheese with apple cider vinaigrette
Classic Caesar Salad with croutons and parmesan cheese
Caprese-Sinfonia Salad sliced roma tomatoes, fresh basil, fresh mozzarella & sliced naval orange with Balsamic & olive oil dressing
Greek Salad with mixed greens, tomato, cucumber, Kalamata olive, red onion, and Greek vinaigrette

One Buffet Style Entrée
Chicken Milano – Sautéed Chicken breast with Sun-dried Tomato-Bail Cream Sauce
Tuscan Chicken – Grilled chicken breast topped with mushroom, artichoke heart, and lemon-caper cream sauce
Bayou Chicken – Cajun seasoned chicken breast with Etouffee Cream Sauce
Chicken Marsala – Sautéed chicken breast with a mushroom, shallot & Marsala wine sauce
Orange Tarragon Chicken – Lightly breaded chicken breast with an Orange-Tarragon Sauce
Grilled Salmon Filet – Lightly seasoned and grilled to perfection
Baked Snapper – topped with fresh crabmeat and served with Creole Mustard Cream Sauce
Tilapia Filet – Pan seared with Lemon-Peppercorn Wine sauce
Rosemary & Garlic Pork Loin – Juicy pork loin with herb crust served with pan sauce
Beef Burgundy – Classic Beef Burgundy slowly simmered in Burgundy wine with mushrooms & pearl onions
Chimichurri Stuffed Flank Steak
Mushroom Ragout – Mixed mushrooms sautéed and simmered in our special marinara sauce served over grilled polenta, mashed potatoes, or pasta
Portabella Mushroom – stuffed with Butternut Squash Risotto

Two Sides
Rice Pilaf
Lemon Risotto
Thyme Roasted New Potatoes
Garlic Mashed Potatoes
Truffle Mashed Potatoes
Herb & Butter Corn
Seasoned Haricot Vert
Green Beans Almandine
Roasted Vegetable Medley
Tuscan Glazed Carrots
Spinach Gratin

One Station
Carved – Inside Round of Beef roasted with a Peppercorn Spice Crust served with Horseradish Cream and au jus and Silver Dollar Rolls, if requested.
Carved – Strip Loin tender, dry rubbed, sliced thin and served with red wine demi-glace
Carved – Rosemary & Garlic Pork Loin served with pan demi-glace
Mashed Potato Bar – garlic mashed potatoes served with cheddar cheese, green onion, bacon, sour and cream
Mac & Cheese Bar – includes grilled chicken green onions, mushrooms, bacon, pulled pork, parmesan cheese, and more.
Taco Station – beef and chicken fajita, Pico de Gallo, guacamole, salsa, cheeses and corn or flour tortillas

Passed Appetizers
Bruschetta Crostini fresh tomatoes, garlic & fresh basil tossed with extra virgin olive oil served on a Parmesan crostini
Roasted Red Pepper Hummus Cups pita cups filled with roasted red pepper hummus and garnished with Kalamata olive, feta cheese and green onion
Caprese Salad Skewer petite skewer of cherry tomato, mozzarella cheese and fresh basil topped with pesto
Mustard-Dill Tortellini Salad Skewer cheese tortellini in a Dijon-dill vinaigrette skewered with cherry tomato, cucumber, and olive
Wild Mushroom Tart creamed mushroom mix in mini pastry shell
Polenta Crostini topped with Italian sausage
Gorgonzola Mousse on Endive leaf with chopped toasted walnuts
Mushrooms Catalan stuffed with chorizo and Manchego Cheese
Crostini topped with Brie, Fig & Caramelized Onion jam
BLT Bites bite sized BLT sandwiches – a classic for any event.
Mexican Cocktail Sheeter shrimp and crab campechana served in a shot glass
Mini Crab Cakes served with Tarragon-Dijon Aioli or classic Remoulade
Smoked Salmon Tarts smoked salmon, dill & caper cream cheese served in a crispy shredded potato cup
Cheesy Chipotle Shrimp cups baked in a filo cup

Stationary Appetizers
Spinach & artichoke Dip served with pita and tortilla chips
Baked Brie creamy brie cheese wrapped in flaky puff pastry with gourmet crackers
Fruit & Cheese Display assorted cheeses with grapes, strawberry, crackers and crostini
Antipasto Station think sliced Italian meats with fresh mozzarella, artichoke hearts, Kalamata olives, marinated mushrooms, roasted red peppers
Crudité fresh seasonal vegetables with dip
Chips & Dips homemade red salsa, salsa verde, chimichurri, black bean dip and creamy jalapeno dip served with assorted tortilla chips 

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