Hors D'oeuvres Selections
48 HOUR NOTICE FOR ALL Hours D’oeuvres Selections
If unable to give 48 hour notice please contact customer service via telephone (281) 261-7764 for availability.
COLD HORS D’OEUVRES
GORGONZOLA MOUSSE WITH TOASTED WALNUTS ON BELGIAN ENDIVE LEAF FLOWER DISPLAY
Small (20) – $36.75 Medium (40) – $57.75 Large (75) – $78.75
SMOKED SALMON CHEESECAKE** Served with cucumber rounds and crackers.
Small (20) – $36.75 Medium (40) – $57.75 Large (75) – $78.75
SALMON BLINI’S $1.35 ea.
Dill cream cheese, smoked salmon, and cucumber on a cocktail Blini
CRISPY SHREDDED POTATO CUP $1.65 ea.
Filled with Cucumber-Dill Cream Cheese & Topped with Smoked Salmon
SESAME SEARED TUNA ON WON TON CHIP WITH WASABI CREAM $1.65 ea.
CURRIED CHICKEN SALAD IN CUCUMBER CUPS $1.35 ea.
MINI CHICKEN TOSTADA PEQUEÑAS w/Cumin Crema $1.65 ea.
STUFFED CHERRY TOMATOES $1.05 ea.
Cherry tomatoes filled Olive & Almond Tapenade, Herbed Cream Cheese or Crab Salad.
*ROASTED RED PEPPER HUMMUS & CUCUMBER ON PITA TRIANGLES $1.15 per person
*MUSTARD-DILL TORTELLINI SALAD SKEWER $1.35 ea.
Cheese Tortellini, Tomato, Artichoke Heart, Sugar Snap Pea, in a Mustard-Dill Marinade
*MARINATED FETA, OLIVE, MINT & CUCUMBER KABOB $1.35 ea.
ANTIPASTI SKEWER $1.35 ea.
Cherry Tomato, Mozzarella, Kalamata Olive, Artichoke Heart & Genoa Salami.
SHRIMP COCKTAIL SPOONS $2.15 per person
A layer of shredded lettuce, topped with a boiled shrimp, finished with cocktail sauce.
MARINATED CRAB CLAWS $2.65 per person
Snow crab claws in a lemon, garlic & herb marinade.
*POLENTA SQUARES WITH SAUSAGE TOPPING $1.05 ea.
*CUBANITOS $1.65 per person
Cocktail Cuban Sandwich with Sliced Pork, Ham, Swiss Cheese, Pickle on Toasted Bread
CROSTINIS: $1.15 ea.
Pimento Cheese, Tomato & Bacon
Sherry Soaked Figs and Caramelized Onions with Brie.
Balsamic Marinated Tomatoes with Mozzarella Mousse
Kalamata Olive Hummus with Feta Cheese
Mushroom & Artichoke, Thyme & Brie
Rare Beef Tenderloin on Horseradish/Chive Cream Cheese – $1.35 ea.
HOT HORS D’OEUVRES
MEATBALLS $2.45 p. p. (4)
Choice of Sauces: Spicy Peanut Curry, Taco, Buffalo Wing, Teriyaki, Swedish, or
Creamy Gorgonzola & Bacon
*SIRLOIN & GORGONZOLA MEATBALLS $2.55 per person (4)
SMOKED CHICKEN OR VEGGIE QUESADILLAS $1.45 ea.
Chopped chicken, peppers & onions or a veggie mix with cheese and baked in flour
STUFFED MUSHROOMS $1.35 ea.
Stuffed with Crab, Italian sausage, Creamy Corn & Chorizo, OR Florentine Couscous
MINI CRAB CAKES with Tarragon-Dijon Aioli $1.65 ea.
*MINI SHRIMP CAKES with Spicy Remoulade $1.65 ea.
PARMESAN CHICKEN SKEWERS $2.00 per person
Breaded Chicken breast pieces with Parmesan cheese. Served with a Marinara
BACON WRAPPED TAMALE BITES $1.05 ea.
Tamales wrapped in bacon and baked
*THAI CHICKEN NACHOS $2.25 per person
Topped with Peanut Sauce
*COCKTAIL TAMALE CUPS $1.35 ea.
Mini Muffin Tamale Cup filled with Crab, Poblano & Roasted Corn OR
Black Bean Salsa
*TERIYAKI BACON CHICKEN BITES $1.35 ea.
BEEF OR CHICKEN SATAY with spicy Peanut Dipping Sauce $1.65 ea.
COCKTAIL CHICKEN KABOBS $1.35 ea.
Marinated chicken pieces, skewered with red pepper and grilled.
*ANTOJITOS $1.15 ea.
Flour Tortilla Cup Baked with Jack Cheese, Black Beans, and Tomatoes.
*AREPAS WITH PULLED PORK & PICKLED RED ONION $1.45 ea.
*CHEESEY CHIPOTLE-SHRIMP CUPS $1.45 ea.
MINI VEGGIE OR SPICY BEEF EMPANADAS $1.35 ea.
MINI POTATO CUPS $1.25 ea.
Creamy Spinach & Chicken
Truffle Mashed Potato
Sour Cream, Chives & Bacon
*MINI GRILLED CHEESE $1.65 per person
Brie & Pepper Jelly
Caramelized Onion & Gruyere
Ham & Asiago
SLIDERS: $2.75 ea.
Pulled Pork & Cole Slaw
Cilantro-Lime Chicken & Guacamole
Fried Chicken & Waffle with Honey-Mustard Drizzle
SHRIMP: $2.15 ea.
Grilled large shrimp marinated in a mix of fresh chopped herbs & garlic.
Grilled shrimp skewered around a slice of Hill Country Sausage
Large shrimp wrapped in Prosciutto and grilled
Grilled Shrimp with Moroccan BBQ Sauce
TARTLETTES: $1.25 ea.
Spinach & Feta Cheese
CHICKEN DRUMETTES & WINGS $2.95 per person
Thai Sweet Chili-Teriyaki Sauce
Zesty Orange-Ginger Sauce,
Caribbean Jerk BBQ Sauce
Buffalo Sauce served with Blue Cheese Dressing and Carrot & Celery sticks.
COCKTAIL GYRO MEATBALL $1.05 ea.
A pastry cup with a meatball, topped with a Tzatziki sauce.
MINI SOFT TACOS $1.65 ea.
Shredded Pork Caritas & Poblano
Shrimp & Black Bean
Crab, Poblano & Avocado
Beef or Chicken Fajita
PLATTERS, TRAYS & DIPS
MEXICAN SEAFOOD PUNCH BOWL $3.15 per person
A spicy tomato, onion, avocado & cilantro blend with shrimp & crab. Served in a punch
Bowl with tortilla chips OR as Shooters.
PERUVIAN CEVICHE $3.15 per person
Shrimp & snapper marinated in lime & orange juice, chilies & cilantro. (Can be served in
Spoons and passed.)
GRILLED VEGETABLE TRAY $2.65 per person
Asparagus Spears, Mushrooms, Red Peppers, Zucchini, Squash & Carrots.
Served with a Poblano Pesto Dipping Sauce or Roasted Red Pepper Aioli
VEGETABLE CRUDITE PLATTER $3.25 per person
A display of fresh raw vegetables that includes carrots, celery, cucumbers, fresh
Asparagus, haricot vert (seasonal), broccoli, cauliflower, radishes and other
Seasonal veggies. Served with a Dipping Sauce
FRUIT & CHEESE DISPLAY $3.75 per person
A display of freshly cut fruits and with cubed cheeses & brie, includes assorted crackers.
ARTISAN CHEESE BOARD Market Price (approx. $5.00 – $7.50 p.p.)
ANTIPASTO PLATTER $3.75 per person
A variety of Olives, Mini Mozzarella, Italian Meats, Hearts of Palm, Marinated Peppers &
MARINATED MIXED OLIVE TRAY $2.15 per person
FINGER/SANDWICHES $3.25 per person
Small Cocktail Sandwiches served on mini croissants, artisan breads and Silver dollar rolls. Varieties include Chicken-artichoke salad, Tuna, Cranberry & Pecan Salad, Smoked Turkey- Green Apple & Brie, Ham and/or Turkey.
TEA SANDWICH VARIETIES $4.25 per person
Cucumber-Cream Cheese & Watercress, Olive-Pecan, Chicken Curry Salad, Smoked Salmon, Carrot-Ginger and Tomato-Egg.
*Specialty Cocktail Sandwiches $5.00 per person
Choice of Beef Tenderloin OR Garlic-Rosemary Crusted Pork Tenderloin. Tenderloins can be
Served as pre-made or guest can make their own. Includes Horseradish Cream & Spicy Mustard.
Others: Monte Christo Cocktail Sandwich
Italian Club Cocktail Sandwich
Mini BLT Bites
HOT AND COLD DIPS:
3-Cheese Chili Con Queso with Tortilla Chips $25.00/pan (25 Serv.)
Chunky Guacamole with Tortilla Chips $35.00/bowl (25 Serv.)
Spicy Black Bean Dip $25.00/bowl (25 Serv.)
Hummus Tray with Pita, Carrots & Celery Sticks $30.00/Tray (25 Serv.)
Hot Spinach-Artichoke Dip served with Tortilla Chips $25.00/pan (20 Serv.)
Creamy “J” Dip with Chips (Sour Cream Ranch with Jalapenos) $20.00/Qt. (15 Serv.)
Crab & Coconut Dip served with Plantain Chips $40.00/Qt.
*BAR SNACK MIX $20.00/Qt.
*MIXED NUTS $25.00/Qt.
*SWEET & SPICY ROASTED NUTS $30.00/Qt.
MINI & SMALL DESSERTS $6.85 per person
An assortment of bite-size Tarts, Chocolates, Cakes, Mocha Brownies, & Cheesecakes plus more.
CARVING STATIONS $6.95 – $9.95 per person
Beef Tenderloin, Inside Round of Beef, Turkey Breast, Apple Smoked Ham, OR Rosemary Crusted Pork Loin. Served with Silver Dollar rolls, Horseradish Cream, & Mustards.
Carver is an additional charge.
PASTA STATION $5.75 – $8.85 per person
Penne, Bow-tie, Rotini, Fettuccine, Spaghetti, OR Cheese Tortellini, Marinara Sauce,
Pesto, or Alfredo Sauce, with add-ins such as Mushrooms, Shrimp, Italian Sausage,
Meatballs or Onions & Peppers. Attendant is an additional charge.
QUESADILLA STATION $7.85 per person
Flour Tortillas with Quesadilla Cheese and a variety of fillings such as Jalapeno’s, Onions,
Chicken & Beef Fajitas, Shrimp & Black Bean, Poblano peppers, sautéed
Mushrooms & onions, plus much more. Includes our Spicy Salsa, Chips and
Guacamole, Sour Cream, and Pico de Gallo. Attendant is additional charge.
STIR-FRY STATION $7.50 per person
A variety of Asian ingredients with Beef, Chicken, Pork, Shrimp, and a selection of
Water chestnuts, green onions, Bok Choy, chilies & sauces plus much more. Served with
A special fried rice or traditional white rice. Attendant is additional charge.
FULL BAR SERVICE $26.50 per person With Imported Beers: $28.50 per person
Includes Premium Brand Scotch, Bourbon, Gin, Vodka, Rum, & Tequila, Domestic
Beer, House Chardonnay, Blush and Cabernet Sauvignon, all mixers and ice.
Bartender is $40.00/hour (4 hr. minimum)
BEER & WINE SERVICE $14.50 per person With Imported Beers: $17.50 per person
Includes Domestic Beers and House Chardonnay, Rose, and Cabernet Sauvignon.
Bartender is $40.00/hr. (4 hr. minimum)
NON-ALCOHOLIC PUNCH $17.00/gallon
. . . . .
Wait Staff: $30.00 per hour (4 hour minimum)
Bartender $40.00 per hour (4 hour minimum)