Hors D'oeuvres Selections

48 HOUR NOTICE FOR ALL Hours D’oeuvres Selections
If unable to give 48 hour notice please contact customer service via telephone (281) 261-7764 for availability.

 
COLD HORS D’OEUVRES:

GORGONZOLA MOUSSE WITH TOASTED WALNUTS ON BELGIAN ENDIVE LEAF FLOWER DISPLAY    
Small (20) – $36.75    Medium (40) – $57.75    Large (75) – $78.75

SMOKED SALMON CHEESECAKE**   Served with cucumber rounds and crackers.
Small (20) – $36.75    Medium (40) – $57.75    Large (75) – $78.75

SALMON BLINI’S   $1.35 ea.
                Dill cream cheese, smoked salmon, and cucumber on a cocktail Blini  

MINI CHICKEN TOSTADA PEQUEÑAS w/Cumin Crema                 $1.65 ea.

STUFFED CHERRY TOMATOES           $1.05 ea.
Cherry tomatoes filled Olive & Almond Tapenade, Herbed Cream Cheese or Crab Salad.

*MUSTARD-DILL TORTELLINI SALAD SKEWER                $1.35 ea.
                Cheese Tortellini, Tomato, Artichoke Heart, Sugar Snap Pea, in a Mustard-Dill Marinade

ANTIPASTI SKEWER             $1.35 ea.
                Cherry Tomato, Mozzarella, Kalamata Olive, Artichoke Heart & Genoa Salami.

* POLENTA SQUARES WITH SAUSAGE TOPPING                             $1.15 ea.

CROSTINIS:                            $1.25 ea.
Pimento Cheese, Tomato & Bacon
Sherry Soaked Figs and Caramelized Onions with Brie.
Balsamic Marinated Tomatoes with Mozzarella Mousse
Kalamata Olive Hummus with Feta Cheese
Mushroom & Artichoke, Thyme & Brie
Rare Beef Tenderloin on Horseradish/Chive Cream Cheese – $1.55 ea.
 

*Indicates new item

 
HOT HORS D’OEUVRES:

MEATBALLS                                           $2.55 p. p. (4)
                Choice of Sauces:  Spicy Peanut Curry, Taco, Buffalo Wing, Teriyaki, Swedish, or
Creamy Gorgonzola & Bacon

*SIRLOIN & GORGONZOLA MEATBALLS                          $2.25 ea.

ITALIAN SAUSAGE PUFF                      $1.95 ea.

STUFFED MUSHROOMS                      $1.45 ea.
Stuffed with Crab, Italian sausage, Creamy Corn & Chorizo, Garlic & Spinach OR Florentine Couscous

MINI CRAB CAKES with Tarragon-Dijon Aioli                  $2.25 ea.                               

*MINI SHRIMP CAKES with Spicy Remoulade                 $1.65 ea.

PARMESAN CHICKEN SKEWERS                         $2.00 per person
                Breaded Chicken breast pieces with Parmesan cheese.  Served with a Marinara
                Dipping Sauce

BACON WRAPPED TAMALE BITES     $1.15 ea.
                Tamales wrapped in bacon and baked

*COCKTAIL TAMALE CUPS                  $1.35 ea.
                Mini Muffin Tamale Cup filled with Crab, Poblano & Roasted Corn OR
                Black Bean Salsa

*TERIYAKI BACON CHICKEN BITES    $1.35 ea.

BEEF OR CHICKEN SATAY with spicy Peanut Dipping Sauce                         $1.65 ea.

COCKTAIL CHICKEN KABOBS                              $1.35 ea.
                Marinated chicken pieces, skewered with red pepper and grilled.

CHIMICHURRI CHICKEN SKEWER                      $1.35 ea.

*AREPAS WITH PULLED PORK & PICKLED RED ONION                 $1.45 ea.

SPINACH ARTICHOKE DUMPLING                      $1.65 EA.

*CHEESEY CHIPOTLE-SHRIMP CUPS                 $1.45 ea.

MINI VEGGIE OR SPICY BEEF EMPANADAS                     $2.00 ea.

MINI POTATO CUPS                                             $1.25 ea.
Creamy Spinach & Chicken
Truffle Mashed Potato
Sour Cream, Chives & Bacon
Chopped BBQ.

*MINI GRILLED CHEESE       $1.65 per person
                Brie & Pepper Jelly
                Caramelized Onion & Gruyere
                Ham & Asiago

SLIDERS:                                 $2.75 ea.
Cubanitos
Pulled Pork & Cole Slaw
                Cilantro-Lime Chicken & Guacamole
                Fried Chicken & Waffle with Honey-Mustard Drizzle
                Cheeseburger Slider
                Grilled Steak
                Mini Muffuletta

SHRIMP:                                 $2.75 ea.               
                Grilled large shrimp marinated in a mix of fresh chopped herbs & garlic.
                Grilled shrimp skewered around a slice of Hill Country Sausage
                Large shrimp wrapped in Prosciutto and grilled
                Grilled Shrimp with Moroccan BBQ Sauce

TARTLETTES:                          $1.50 ea.
                Artichoke Pesto
                *Chipotle-Shrimp
                Spinach & Feta Cheese
                Quiche Lorraine
                Wild Mushroom

COCKTAIL GYRO MEATBALL                               $1.35 ea.
                A pastry cup with a meatball, topped with a Tzatziki sauce.


MINI SOFT TACOS                $1.65 ea.

                Shredded Pork Caritas & Poblano
Shrimp & Black Bean
Beef or Chicken Fajita
Veggie
 

*Indicates new item

 
PLATTERS, TRAYS & DIPS:

MEXICAN SEAFOOD PUNCH BOWL  $3.15 per person
                A spicy tomato, onion, avocado & cilantro blend with shrimp & crab.  Served in a punch
                Bowl with tortilla chips OR as Shooters.

GRILLED VEGETABLE TRAY
Small (20) – $55.00    Medium (40) – $110.00    Large (75) – $207.00
Asparagus Spears, Mushrooms, Red Peppers, Zucchini, Squash & Carrots. 
Served with a Poblano Pesto Dipping Sauce or Roasted Red Pepper Aioli

VEGETABLE CRUDITE PLATTER
Small (20) – $65.00    Medium (40) – $130.00    Large (75) – $245.00
                A display of fresh raw vegetables that includes carrots, celery, cucumbers, fresh
                Asparagus, haricot vert (seasonal), broccoli, cauliflower, radishes and other
                Seasonal veggies.  Served with a Dipping Sauce

FRUIT & CHEESE DISPLAY  
Small (20) – $75.00    Medium (40) – $150.00    Large (75) – $285.00
                A display of freshly cut fruits and with cubed cheeses & brie, includes assorted crackers. 

ARTISAN CHEESE BOARD    Market Price (approx. $6.00 – $9.50 p.p.)

ANTIPASTO PLATTER
Small (20) – $75.00    Medium (40) – $150.00    Large (75) – $285.00
                A variety of Olives, Mini Mozzarella, Italian Meats, Hearts of Palm, Marinated Peppers &
                Artichoke Hearts

PINWHEELS
Small (20) – $65.00    Medium (40) – $130.00    Large (75) – $245.00

FINGER/SANDWICHES (2) per person
Small (20) – $65.00    Medium (40) – $130.00    Large (75) – $245.00
                Small Cocktail Sandwiches served on mini croissants, artisan breads and Silver dollar rolls.
Varieties include Chicken-artichoke salad, Tuna, Cranberry & Pecan Salad, Smoked Turkey-
Green Apple & Brie, Ham and/or Turkey.      

TEA SANDWICH VARIETIES (3) per person       $4.25 per person
                Cucumber-Cream Cheese & Watercress, Olive-Pecan, Chicken Curry Salad, Smoked Salmon,
Carrot-Ginger and Tomato-Egg.

*SPECIALTY COCKTAIL SANDWICHES                        $4.75 per person
Choice of Beef Tenderloin OR Garlic-Rosemary Crusted Pork Tenderloin.  Tenderloins can be
Served as pre-made or guest can make their own.  Includes Horseradish Cream & Spicy Mustard.
                Others:   Monte Christo Cocktail Sandwich     $3.00 per person
                                Italian Club Cocktail Sandwich          $3.00 per person
                                Mini BLT Bites       $3.00 per person

*HOT AND COLD DIPS:
                3-Cheese Chili Con Queso with Tortilla Chips                                         $25.00/pan (25 Serv.)

                Chunky Guacamole with Tortilla Chips                                                    $35.00/bowl (25 Serv.)               
                Spicy Black Bean Dip                                                                                   $25.00/bowl (25 Serv.)
                Hummus Tray with Pita, Carrots & Celery Sticks                                    $30.00/Tray (25 Serv.)
                Hot Spinach-Artichoke Dip served with Tortilla Chips                           $25.00/pan (20 Serv.)
                Creamy “J” Dip with Chips (Sour Cream Ranch with Jalapenos)         $20.00/Qt. (15 Serv.)
                Crab & Coconut Dip served with Plantain Chips                                    $40.00/Qt.

*BAR SNACK MIX                                 $20.00/Qt.

*MIXED NUTS                                       $25.00/Qt.

*SWEET & SPICY ROASTED NUTS      $30.00/Qt.

MINI & SMALL DESSERTS    $6.85 per person
                An assortment of bite-size Tarts, Chocolates, Cakes, Mocha Brownies, & Cheesecakes plus more.

 *Indicates new item

 
ATTENDED STATIONS:

CARVING STATIONS                             $6.95 – $9.95 per person
                Beef Tenderloin, Inside Round of Beef, Turkey Breast, Apple Smoked Ham, OR Rosemary Crusted Pork Loin.  Served with Silver Dollar rolls, Horseradish Cream, & Mustards.   

                Carver is an additional charge.

PASTA STATION                    $5.75 – $8.85 per person
                Penne, Bow-tie, Rotini, Fettuccine, Spaghetti, OR Cheese Tortellini, Marinara Sauce,
                Pesto, or Alfredo Sauce, with add-ins such as Mushrooms, Shrimp, Italian Sausage,
                Meatballs or Onions & Peppers.      

Attendant is an additional charge.

QUESADILLA STATION                        $7.85 per person
                Flour Tortillas with Quesadilla Cheese and a variety of fillings such as Jalapeno’s, Onions,
                Chicken & Beef Fajitas, Shrimp & Black Bean, Poblano peppers, sautéed
                Mushrooms & onions, plus much more.  Includes our Spicy Salsa, Chips and
                Guacamole, Sour Cream, and Pico de Gallo.

Attendant is additional charge.

STIR-FRY STATION                                $7.50 per person
                A variety of Asian ingredients with Beef, Chicken, Pork, Shrimp, and a selection of
                Water chestnuts, green onions, Bok Choy, chilies & sauces plus much more.  Served with
                A special fried rice or traditional white rice.

Attendant is additional charge.
 

 
BAR SERVICE:

FULL BAR SERVICE               $26.50 per person                With Imported Beers:          $28.50 per person
                Includes Premium Brand Scotch, Bourbon, Gin, Vodka, Rum, & Tequila, Domestic
                Beer, House Chardonnay, Blush and Cabernet Sauvignon, all mixers and ice. 

                Bartender is $40.00/hour (4 hr. minimum)

BEER & WINE SERVICE            $14.50 per person    With Imported & Craft Beers:   $17.50 – $20.00 per person
                Includes Domestic Beers and House Chardonnay, Rose, and Cabernet Sauvignon. 

Bartender is $40.00/hr. (4 hr. minimum)

NON-ALCOHOLIC PUNCH                    $17.00/gallon

……………………………………………..

STAFFING
                Wait Staff:             $30.00 per hour (4 hour minimum)
                Bartender               $40.00 per hour (4 hour minimum)
 

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